Mikado Japanese Cuisine Japanese Sushi & Steak House
Hibachi Menu

 

Lunch Specials: Hibachi
Entrees include Miso Soup, Salad, Vegetable and Fried Rice
For Lunch Specials and Lunch from Sushi Bar, click here.

Hibachi Vegetable

9.95 Chicken & Scallop 16.95

Hibachi Chicken

11.95 Chicken & N.Y. Steak 16.95

Hibachi Salmon

11.95 N.Y. Steak & Shrimp 17.95

Hibachi New York Strip Steak

12.95

N.Y. Steak & Scallop

17.95

Hibachi Filet Mignon

14.95

Shrimp & Scallop

17.95
Hibachi Shrimp 12.95 Filet Mignon & Shrimp 18.95
Hibachi Scallop 11.95

Lobster, Shrimp & Scallop

28.95
Chicken & Shrimp 16.95

 

 
1. Edamame
Steamed soybeans.
3.50 14. Tatsuta Age
Deep fried marinated chicken wings served with sauce.
4.50
2. Oshitashi
Cold spinach with bonito flakes in vinegar sauce.
4.00 15. Chicken Maki
Deep fried thinly sliced chicken, rolled with scallions, carrots and American cheese.
5.50
3. Hijiki
Cooked seaweed & vegetable (served cold).
3.95 16. Kara-Age
Chicken seasoned with ginger sauce & crispy-fried.
5.50
4. Nasu Miso
Baked eggplant with sweet miso paste.
3.95 17. Yakitori
Broiled chicken, onions and peppers on skewers with yakitori sauce.
5.50
5. Yakko Tofu
Cold soft bean curd served with grated ginger, bonito flakes and scallions in sauce.
3.95 18. Beef Negimaki
Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.
6.75
6. Age Tofu
Deep fried bean curd served with grated ginger and scallions in sauce.
4.25 19. Scalmon
Broiled salmon & scallions on skewers with teriyaki sauce.
6.75
7. Watercress
Fresh watercress sauteed in a mild garlic and oyster sauce.
3.95 20. Tempura
Deep fried shrimp & vegetables.
6.75
8. Zaru Soba
Cold buckwheat noodles served with zaru sauce.
4.50 21. Kaki Fry
Deep fried oyster served with katsu sauce.
6.95
9. Oshinko
Assortment of Japanese pickles.
4.50 22. Ika-Age
Marinated squid lightly deep fried and served with katsu sauce.
5.75
10. Shumai
Shrimp and vegetable, steamed dumpling.
4.50 23. Soft Shell Crab
Deep fried soft shell crab with katsu sauce.
6.95
11. Gyoza
Pan fried meat dumpling
4.50 24. Bar-B-Q Squid
Bar-B-Q Squid with teriyaki sauce.
6.95
12. Yasai Gyoza
Pan fried vegetable dumpling.
4.50 25. Hamachi Kama
Broiled fresh yellowtail neck with salt and ponzu sauce.
8.50
13. Fried Scallop
Deep fried fresh scallop served with katsu sauce.
6.95    
       
26. Kani Su
Crabmeat marinated with special vinegar sauce.
4.50 29. Sushi
4 pcs. of assorted fish on sushi rice.
7.25
27. Tako Su
Octopus marinated with special vinegar sauce.
5.50 30. Sashimi
8 pcs. of assorted filet of fish.
8.75
28. Suno - mono
Seafood and vegetables with special vinegar sauce.
6.00 31. Usuzukuri
Thin sliced fluke served with ponzu sauce.
8.25

divider

1. Kappa Maki
Cucumber roll.
3.50 15. Alaska Roll
Smoked salmon, avocado, cucumber and mayonnaise.
4.75
2. Kanpyo Maki
Pickled squash roll.
3.50 16. Philadelphia Roll
Smoked salmon, cucumber and cream cheese.
4.75
3. Oshinko Maki
Pickled radish roll.
3.50 17. East Roll
Shrimp, tamago, avocado, cucumber and caviar.
5.00
4. Avocado Maki
Avocado roll.
3.50 18. Unagi Maki
Eel & cucumber or eel & avocodo roll.
5.00
5. Yasai Maki
Vegetable roll.
4.00 19. Spicy Tuna Roll
Tuna, hot sauce, mayonnaise, scallions and caviar.
5.25
6. Inari Maki
Bean curd skin roll.
3.75 20. Spicy Salmon Roll
Fresh salmon, hot sauce, mayonnaise, scallions and caviar.
5.25
7. Tekka Maki
Tuna roll.
4.25 21. Futo Maki
Crab stick, egg custard, cucumber, caviar and pickles.
5.50
8. Sake Avocado Maki
Salmon with avocado roll
4.25 22. Vegetable Futo Maki
Variety of vegetables, seaweed and pickles.
5.50
9. Sabagari Maki
Mackerel with pickled ginger roll.
4.25 23. Tempura Maki
Shrimp tempura, cucumber, lettuce, caviar and mayonnaise.
6.50
10. Ebikyu Maki
Shrimp with cucumber roll
4.25 24. Rock N Roll
Spicy tuna and avocado with caviar outside.
6.25
11. Hamachi Negi Maki
Yellowtail and scallion roll.
4.50 25. Spider Roll
Fresh soft shell crab, caviar, cucumber, lettuce and mayonnaise.
7.50
12. Sakekawa Maki
Salmon skin with cucumber scallion roll.
4.25 26. Dragon Roll
Avocado and caviar on top of the roll, with eel & apple inside the roll.
8.95
13. California Roll
Crab stick, avocado and cucumber.
4.25 27. Rainbow Roll
Assorted fish on top of the roll, with crab stick, avocado, & cucumber inside the roll.
9.95
14. Boston Roll
Shrimp, lettuce and mayonnaise.
4.50    

divider

1. Inari (Bean Curd Skin) 2.00 15. Tai (Red Snapper) 2.50
2. Tamago (Egg Custard) 2.00 16. Fresh Sake (Fresh Salmon) 2.50
3. Kani (Crab Stick) 2.00 17. Smoked Salmon 2.75
4. Ebi (Shrimp) 2.25 18. Hamachi (Fresh Yellowtail) 2.75
5. Ika (Squid) 2.25 19. Unagi (Eel) 2.75
6. Tako (Octopus) 2.25 20. Tobiko (Flying Fish Roe) 2.75
7. Saba (Mackerel) 2.25 21. Wasabi Tobiko (Flying Fish Roe) 3.50
8. Sawara (Spanish Mackerel) 2.25 22. Ikura (Salmon Roe) 2.75
9. Hotate (Scallop) 2.25 23. Engawa (Fluke Fin) 2.75
10. Hokkigai (Red Clam) 2.25 24. Toro (Fatty Tuna) 4.00
11. Maguro (Tuna) 2.50 25. King Crab 4.00
12. White Tuna 2.50 26. Uni (Sea Urchin from California) 4.25
13. Hirame (Fluke) 2.50 27. Amaebi (Sweet Shrimp with Deep Fried Head) 4.00
14. Suzuki (Strip Bass) 2.50    

divider

 
Entrees include Miso Soup, Salad, Hibachi Shrimp, Vegetable & Fried Rice

Hibachi Vegetable

16.95 Hibachi Filet Mignon
Angus Beef
27.95

Hibachi Chicken

19.95 Hibachi Shrimp 22.95

Hibachi Salmon

20.95 Hibachi Scallop 22.95

Hibachi New York Strip Steak
Angus Beef

22.95 Hibachi Lobster 32.95

divider

 
Entrees include Miso Soup, Salad, Hibachi Shrimp, Vegetable & Fried Rice

Chicken & Shrimp

22.95

N.Y. Steak & Scallop
Angus Beef

25.95

Chicken & Scallop

22.95 Shrimp & Scallop 25.95

Chicken & N.Y. Steak
Angus Beef

22.95 Filet Mignon & Shrimp
Angus Beef
27.95

Chicken & Lobster

29.95 Filet Mignon & Lobster
Angus Beef
33.95

N.Y. Steak & Shrimp
Angus Beef

24.95 Lobster, Shrimp, & Scallop 36.95

divider

Age 10 or under
Entrees include Miso Soup, Salad, Hibachi Shrimp, Vegetable & Fried Rice

Hibachi Chicken

11.95 Hibachi Shrimp or Scallop 12.95

Hibachi N.Y. Steak
Angus Beef

12.95  

divider

Entrees include Miso Soup, Salad, Hibachi Shrimp, Vegetable & Fried Rice

Chicken, Shrimp & N.Y. Steak
Angus Beef

50.95

Lobster, Shrimp & Scallop

56.95

divider

Filet Mignon
Angus Beef

14.95 Shrimp 10.95

Scallop

10.95 N.Y. Steak
Angus Beef
10.95

Chicken

9.95 Vegetable 7.95

Lobster

14.95 Fried Rice 3.00

divider

     
A. Ice Cream
Choice of green tea, red bean, ginger, chocolate and vanilla.
2.00 C. Banana Tempura with Ice Cream
Choice of green tea, red bean, chocolate and vanilla.
6.50
B. Tempura Ice Cream
Choice of green tea, red bean, chocolate and vanilla.
3.00    

 

Site design: WebDesign by Caroline
© 2008